This makes a very tasty basic chowder for serving 4-6. You can use a variety of things as the main ingredient of the dish, this recipe was designed around the use of a lightly smoked white fish, but a 2nd vegetable can be used, such as carrot or sweetcorn. The point at which you add the main ingredient will obviously have to be changed if it has a different cooking time to fish.
Ingredients
Specific
- Onion - × 1
- Potato - × 1
- Cider - 280 ml
- Peas - 100 g
- Fillet of smoked white fish - 200 g (sub. sweetcorn)
- Stock
- Butter - 25 g
- Milk - 280 ml
- Cheese - 100 g
- Vegetable stock - 560 ml
- Wholemeal flour - 2 tbsp
Preparation
- Chop the onion
- Dice the potato
- Chop the fish into large pieces (maintain the flakes)
Instructions
- Melt butter
- Cook onion until soft
- Stir in potato, flour, salt and pepper
- Pour in stock and cider
- Bring to boil and simmer (20 min)
- Pour in milk, fish and peas
- Cover and simmer (15 min)
- Stir in cheese