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Chowder

This makes a very tasty basic chowder for serving 4-6. You can use a variety of things as the main ingredient of the dish, this recipe was designed around the use of a lightly smoked white fish, but a 2nd vegetable can be used, such as carrot or sweetcorn. The point at which you add the main ingredient will obviously have to be changed if it has a different cooking time to fish.

Ingredients

Specific

  • Onion - × 1
  • Potato - × 1
  • Cider - 280 ml
  • Peas - 100 g
  • Fillet of smoked white fish - 200 g (sub. sweetcorn)
  • Stock
  • Butter - 25 g
  • Milk - 280 ml
  • Cheese - 100 g
  • Vegetable stock - 560 ml
  • Wholemeal flour - 2 tbsp

Preparation

  • Chop the onion
  • Dice the potato
  • Chop the fish into large pieces (maintain the flakes)

Instructions

  1. Melt butter
  2. Cook onion until soft
  3. Stir in potato, flour, salt and pepper
  4. Pour in stock and cider
  5. Bring to boil and simmer (20 min)
  6. Pour in milk, fish and peas
  7. Cover and simmer (15 min)
  8. Stir in cheese

Posted on 01 Jan 2014

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2014 Craig Loftus
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Last updated
2014-10-20