Adapted from a recipe on Food.com.
Ingredients
- Aubergine - ×1 large
- Halloumi - a block…
- Olive oil - to brush
- Olive oil - 3 tbsp
- Garlic clove - ×1
- Small onion - ×1
- Balsamic vinegar - 2 tsp
Preparation
- Cut the halloumi and aubergine into 12 and 14 slices respectively
- Half the aubergine slices, so all the slices are roughly equivalent in size
- Brush the slices with olive oil, just a little is needed for the halloumi
- Minced the garlic very fine
- Finely chop the onion
- Mix the garlic, onion, olive oil and vinegar and season
Instructions
- Grill the aubergine for about 5 min, turning half way through
- Grill the halloumi until it starts to brown
- Stack the slices in alternating layers starting and finishing with aubergine
- Following the numbers above you’ll get 4 stacks, with 4 layers of aubergine and 3 layers of cheese in each