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Halloumi and Aubergine Stack

Adapted from a recipe on Food.com.

Ingredients

  • Aubergine - ×1 large
  • Halloumi - a block…
  • Olive oil - to brush
  • Olive oil - 3 tbsp
  • Garlic clove - ×1
  • Small onion - ×1
  • Balsamic vinegar - 2 tsp

Preparation

  • Cut the halloumi and aubergine into 12 and 14 slices respectively
  • Half the aubergine slices, so all the slices are roughly equivalent in size
  • Brush the slices with olive oil, just a little is needed for the halloumi
  • Minced the garlic very fine
  • Finely chop the onion
  • Mix the garlic, onion, olive oil and vinegar and season

Instructions

  1. Grill the aubergine for about 5 min, turning half way through
  2. Grill the halloumi until it starts to brown
  3. Stack the slices in alternating layers starting and finishing with aubergine
    • Following the numbers above you'll get 4 stacks, with 4 layers of aubergine and 3 layers of cheese in each

Posted on 01 Jan 2014

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License
2014 Craig Loftus
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Last updated
2014-10-20