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Leek and Mushroom filling

Ingredients

  • Mushrooms - 250 g
  • Leeks - × 2 large
  • Double cream - 150 ml
  • Gruyère cheese - 75 g
  • Stock powder - 0.5 tsp

Preparation

  • Slice mushrooms and leeks
  • Take top off cream
  • Grate cheese

Instructions

  1. Fry vegetables in a little olive oil
  2. When the vegetables are soft stir in cream
  3. Add stock powder
  4. Once heated through add the cheese and wait to melt

Posted on 01 Jan 2014

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2014 Craig Loftus
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Last updated
2014-10-20