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Sausage Casserole

A crude but satisfying sausage casserole. Serves 4 and takes about 70 min.

Ingredients

  • Sausages - × 8 (It doesn't hurt too much to add more!)
  • Onion - × 1
  • Carrot - × 1
  • Tomatoes (tinned) - × 1
  • Bulgar wheat - 50 g
  • Olive oil - 1 tbsp
  • Garlic - × 2 cloves
  • Weak vegetable stock - 570 ml
  • Herbs (of some sort) - some

Preparation

  • Prepare the onion, garlic as appropriate and chop the carrot into ~0.7 cm thick half-circles
  • If you're using vegetarian sausages (which work nicely in the recipe) then you will want to cook the sausages separately, during the first 30 min simmer (roasting works well for large numbers); once cooked, cut them up into chunks

Instructions

  1. Sweat the onions and garlic in the oil
  2. Add the carrots, sausages and herbs and fry for 5 min
  3. Add the tomato, bulgar wheat and stock
  4. Bring to the boil, then cover and simmer for 30 min
  5. Use water to adjust the consistency if necessary
  6. Add the sausages
  7. Simmer for a further 30 min, or until you get hungry/bored

Posted on 01 Jan 2014

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License
2014 Craig Loftus
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Last updated
2014-10-20